Knife Item Number: Na1021 from the MOA: University of British Columbia

Description

Ulu type knife. Wedge-shaped steel blade with convex cutting edge and circle cut out on one side. Blade is riveted to a metal shank connecting it to a short horizontal handle of brown musk ox horn.

History Of Use

Used by women to clean and prepare skins, to cut bite-sized pieces at meals, and other daily uses.

Cultural Context

food preparation

Narrative

Collected by Alan Deacon at Coppermine (Kugluktuk).