Knife Item Number: Na1029 from the MOA: University of British Columbia

Description

Long, triangular-shaped metal blade. The handle, which flares out at both ends, consists of two sections of caribou antler cut in a v-shape and joined with metal rivets.

History Of Use

Although knives had varied functions, pana knives had a specialized fuse in cutting the animal skin from the flesh.

Cultural Context

hunting; skin preparation