Spoon Item Number: Nb637 from the MOA: University of British Columbia

Description

A very dark brown to black, curved, L-shaped spoon with a wide oval bowl and a tapering handle that is scooped out, continuing from the bowl for over half while the top is rounded and tapering to the top. Rounded portion is wider in side view. Exterior surface is convex with longitudinal striations across the bottom of the bowl and slightly raised at the centre. Circular mark on the inside centre of the spoon bowl at the beginning of the taper.

History Of Use

Ladles and spoons were common eating and serving implements on the Northwest Coast. Horn spoons, especially the elaborately carved ones were used at ceremonial feasts.

Cultural Context

food serving; ceremonial