Spoon Item Number: Na1137 from the MOA: University of British Columbia

Description

Bone spoon; bowl is shallow and narrow; handle end tapers to rounded end. Some dark brown cortex is left on convex spoon back and patches on handle and concave spoon bowl.

History Of Use

Spoons and ladles are used for eating and serving. Narrow ladles are also used for dipping oil to fill lamps.

Cultural Context

food preparation