Utensils Item Number: N2.515 from the MOA: University of British Columbia

Description

Part a: long and wide medium coloured wooden piece with a squared off point on one end and a tapered point on the other end. Part b: short and twisted dark wooden piece with two squared off points. Part c: long and light coloured wooden piece that is wide and curved on one end and is thin and pointed on the other end.

History Of Use

For holding pieces of food in a decorative shape.