Utensils Item Number: N2.515 from the MOA: University of British Columbia
Part a: long and wide medium coloured wooden piece with a squared off point on one end and a tapered point on the other end. Part b: short and twisted dark wooden piece with two squared off points. Part c: long and light coloured wooden piece that is wide and curved on one end and is thin and pointed on the other end.
For holding pieces of food in a decorative shape.