Pestle
Item number K2.450 from the MOA: University of British Columbia.
Item number K2.450 from the MOA: University of British Columbia.
This page shows all the information we have about this item. Both the institution that physically holds this item, and RRN members have contributed the knowledge on this page. You’re looking at the item record provided by the holding institution. If you scroll further down the page, you’ll see the information from RRN members, and can share your own knowledge too.
The RRN processes the information it receives from each institution to make it more readable and easier to search. If you’re doing in-depth research on this item, be sure to take a look at the Data Source tab to see the information exactly as it was provided by the institution.
These records are easy to share because each has a unique web address. You can copy and paste the location from your browser’s address bar into an email, word document, or chat message to share this item with others.
This information was automatically generated from data provided by MOA: University of British Columbia. It has been standardized to aid in finding and grouping information within the RRN. Accuracy and meaning should be verified from the Data Source tab.
Long, tan-coloured branch-like pestle; bottom section has been glued on and wood has been pounded into a fibrous, cap-shaped end.
Pestle (etôhtî) to pound spices or fufu in a mortar. Large pestles are used to pound cassava, yam or plantain for fufu, generally eaten with a stew; small pestles are for grinding spices and other condiments. It serves both a utilitarian and symbolic purposes. For utilitarian purposes it can be used by both men and women, and the thumping sound of the pestle announces the beginning of cooking. The pounding usually follows a rhythmic sound and usually accompanies a song. Depending on the occassion (funeral, weddings, birth, or just a lullaby) the song can vary. When used during particular ceremonies, such as the initiation of young boys, only men can use it.
This data has been provided to the RRN by the MOA: University of British Columbia. We've used it to provide the information on the Data tab.
Long, tan-coloured branch-like pestle; bottom section has been glued on and wood has been pounded into a fibrous, cap-shaped end.
Pestle (etôhtî) to pound spices or fufu in a mortar. Large pestles are used to pound cassava, yam or plantain for fufu, generally eaten with a stew; small pestles are for grinding spices and other condiments. It serves both a utilitarian and symbolic purposes. For utilitarian purposes it can be used by both men and women, and the thumping sound of the pestle announces the beginning of cooking. The pounding usually follows a rhythmic sound and usually accompanies a song. Depending on the occassion (funeral, weddings, birth, or just a lullaby) the song can vary. When used during particular ceremonies, such as the initiation of young boys, only men can use it.
Let the RRN community answer your questions
With an account, you can ask other users a question about this item. Request an Account
Share your knowlege of this item with the RRN community
With an account, you can submit information about this item and have it visible to all users and institutions on the RRN. Request an Account