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This information was automatically generated from data provided by MOA: University of British Columbia. It has been standardized to aid in finding and grouping information within the RRN. Accuracy and meaning should be verified from the Data Source tab.

Description

Long, tan-coloured branch-like pestle; bottom section has been glued on and wood has been pounded into a fibrous, cap-shaped end.

History Of Use

Pestle (etôhtî) to pound spices or fufu in a mortar. Large pestles are used to pound cassava, yam or plantain for fufu, generally eaten with a stew; small pestles are for grinding spices and other condiments. It serves both a utilitarian and symbolic purposes. For utilitarian purposes it can be used by both men and women, and the thumping sound of the pestle announces the beginning of cooking. The pounding usually follows a rhythmic sound and usually accompanies a song. Depending on the occassion (funeral, weddings, birth, or just a lullaby) the song can vary. When used during particular ceremonies, such as the initiation of young boys, only men can use it.

Item History

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