Fish Knife Item Number: A4341 from the MOA: University of British Columbia

Description

Sectioned piece of bone that tapers to a slightly rounded point. In cross-section it is slightly concave at the centre and flat at the edges on one face, and slightly convex on the other.

History Of Use

Fish knife (catalogue) or used for splitting bark into four separate layers. See Boas, 1921, p. 124.