Whisk Item Number: K5.153 from the MOA: University of British Columbia

Description

Whisk of woven grass and fibre string with a long, cylindrical woven handle tied at both ends with fibre string that has been wrapped around the handle. One end consists of unwoven grass that splays out slightly.

History Of Use

Beer whisk. The beverage, utshwala, is used in communal ceremonies to contact ancestor spirits. The first drinker is a woman, to ensure that it is brewed properly, and the second is the male head of the household. Afterwards it is passed around to the other men; men and women drink separately. The ceramic pots that store the beer, an izinkamba or ukhamba, are kept on the floor so that the Amadlozi, ancestor spirits, always have access.