Container
Item number Aj114 from the MOA: University of British Columbia.
Item number Aj114 from the MOA: University of British Columbia.
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Large, wooden, round container with lower part of the body bulbous-shaped and narrowing to form a neck. Bottom covered with cowhide and with thin strips of the same hide going to the centre ring of cowhide around the neck of the container where there is a braided leather handle and cowhide lid moulded onto the container.
Container (akgitum) used for storing fat for cosmetic or domestic uses. Types of fat stored in the containers are: emunyen, butterfat (akidetet), ghee (akimet), and bone marrow (akimet a akoit). Emunyen (goat or cattle fat mixed with ochre) is used by women for decorative purposes, moisturizing, relieving chafing, and preventing body lice. Necklaces are also coated in it. Butterfat and ghee are used as a calorie-dense source of key nutrients and minerals. It could be stored for longer portions of time, and could be eaten on its own or used in preparation of other foods; bone marrow was particularly nutritious. Fat from butchered animals was also stored in these containers, and could be heated to be used as a cooking oil.
storage; transportation
The wood used is likely from the species delonix elata, called ekuruchanait by the Turkana people. The skin composing the lid, bottom of the container, and handles of the container would have been harvested through the process of akiyeng, meaning "to skin with a knife". Skin can also be harvested through abutun, the processing of "pulling". The skin was likely bound to the wood with the use of a thick needle used in leather working, called an emutu or ngimutun. These skills are mostly known to women since they are the principal creators of containers.
This data has been provided to the RRN by the MOA: University of British Columbia. We've used it to provide the information on the Data tab.
storage; transportation
Large, wooden, round container with lower part of the body bulbous-shaped and narrowing to form a neck. Bottom covered with cowhide and with thin strips of the same hide going to the centre ring of cowhide around the neck of the container where there is a braided leather handle and cowhide lid moulded onto the container.
Container (akgitum) used for storing fat for cosmetic or domestic uses. Types of fat stored in the containers are: emunyen, butterfat (akidetet), ghee (akimet), and bone marrow (akimet a akoit). Emunyen (goat or cattle fat mixed with ochre) is used by women for decorative purposes, moisturizing, relieving chafing, and preventing body lice. Necklaces are also coated in it. Butterfat and ghee are used as a calorie-dense source of key nutrients and minerals. It could be stored for longer portions of time, and could be eaten on its own or used in preparation of other foods; bone marrow was particularly nutritious. Fat from butchered animals was also stored in these containers, and could be heated to be used as a cooking oil.
The wood used is likely from the species delonix elata, called ekuruchanait by the Turkana people. The skin composing the lid, bottom of the container, and handles of the container would have been harvested through the process of akiyeng, meaning "to skin with a knife". Skin can also be harvested through abutun, the processing of "pulling". The skin was likely bound to the wood with the use of a thick needle used in leather working, called an emutu or ngimutun. These skills are mostly known to women since they are the principal creators of containers.
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