Tea Container
Item number 529/12 c-d from the MOA: University of British Columbia.
Item number 529/12 c-d from the MOA: University of British Columbia.
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Tea caddy. Small, lidded, cup-shaped container. The lid fits over the rim of the base. Both are black lacquerware.
Called natsume (棗) or usuchaki (薄茶器), it is a type of tea caddy, used to store weak green powdered tea. The name natsume derives from the shape of a Chinese date or jujube. It is used to serve usucha (薄茶) in a traditional form of Japanese tea ceremony known as sadō or chadō (茶道; the way of tea) and chanoyu (茶の湯). It is a choregraphed way of preparing and serving tea. This type of tea gathering is known as chakai (茶会) or chaji (茶事). Usucha (薄茶) is served at a chakai, a simpler type of tea ceremony; a chaji is a more formal event.
Part of a tea set (529/12 a-f), consisting of a tea caddy, a bag, cup, whisk and spoon.
This data has been provided to the RRN by the MOA: University of British Columbia. We've used it to provide the information on the Data tab.
Part of a tea set (529/12 a-f), consisting of a tea caddy, a bag, cup, whisk and spoon.
Called natsume (棗) or usuchaki (薄茶器), it is a type of tea caddy, used to store weak green powdered tea. The name natsume derives from the shape of a Chinese date or jujube. It is used to serve usucha (薄茶) in a traditional form of Japanese tea ceremony known as sadō or chadō (茶道; the way of tea) and chanoyu (茶の湯). It is a choregraphed way of preparing and serving tea. This type of tea gathering is known as chakai (茶会) or chaji (茶事). Usucha (薄茶) is served at a chakai, a simpler type of tea ceremony; a chaji is a more formal event.
Tea caddy. Small, lidded, cup-shaped container. The lid fits over the rim of the base. Both are black lacquerware.
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