Item Records

This page shows all the information we have about this item. Both the institution that physically holds this item, and RRN members have contributed the knowledge on this page. You’re looking at the item record provided by the holding institution. If you scroll further down the page, you’ll see the information from RRN members, and can share your own knowledge too.

The RRN processes the information it receives from each institution to make it more readable and easier to search. If you’re doing in-depth research on this item, be sure to take a look at the Data Source tab to see the information exactly as it was provided by the institution.

These records are easy to share because each has a unique web address. You can copy and paste the location from your browser’s address bar into an email, word document, or chat message to share this item with others.

  • Data
  • Data Source

This information was automatically generated from data provided by MOA: University of British Columbia. It has been standardized to aid in finding and grouping information within the RRN. Accuracy and meaning should be verified from the Data Source tab.

Description

Curved metal blade nailed and bound with wire to a straight, short wooden handle.

History Of Use

Such reaping knives were in common use, being employed primarily by women but occasionally by men. Until the 1960s Hakka women had primary responsibility for subsistence farming, as the men often worked elsewhere, or at occupations such as fishing. In the remote areas of Saikung, by the mid-twentieth century younger men often emigrated to urban areas of Hong Kong or overseas, to England or elsewhere, to try to make a living. In such cases any women left behind had to continue subsistence agriculture as well as depending on hoped-for remittances. Saikung was a poor area in which people depended on the gathering of marine resources as well as farming.
Knives like this had been used to harvest rice, which was no longer grown by the 1980s. A cluster of stalks was pulled up and gathered in the hook, and the knife then flipped over to cut the rice stalks.
After the mid-twentieth century the New Territories of Hong Kong began to undergo fundamental changes. The people who had been settled there before 1898, when the British colonizers claimed the area, began to give up rice agriculture and coastal fishing, turning instead to wage labour and increased employment overseas. By the end of the century, educational opportunities leading to the possibility of white-collar work also increased, together with western influences. These changes meant that objects and clothing once useful and appropriate were no longer needed and generally were discarded. Some were saved by their owners, who sometimes were willing to donate them to museums, sharing, also, their knowledge of how they were made and used.

Cultural Context

daily use

Narrative

Mrs. Lau donated this reaping knife to the Museum of Anthropology because she was elderly and was no longer able to carry out rice agriculture. In 1980, the remote villages of Sai Kung District were inhabited primarily by elderly people who were unable or unwilling to emigrate with their family members and depended on small-scale farming and hoped-for remittances.

Item History

With an account, you can ask other users a question about this item. Request an Account

With an account, you can submit information about this item and have it visible to all users and institutions on the RRN. Request an Account

Similar Items