Mate Straw
Item number 3482/9 from the MOA: University of British Columbia.
Item number 3482/9 from the MOA: University of British Columbia.
This page shows all the information we have about this item. Both the institution that physically holds this item, and RRN members have contributed the knowledge on this page. You’re looking at the item record provided by the holding institution. If you scroll further down the page, you’ll see the information from RRN members, and can share your own knowledge too.
The RRN processes the information it receives from each institution to make it more readable and easier to search. If you’re doing in-depth research on this item, be sure to take a look at the Data Source tab to see the information exactly as it was provided by the institution.
These records are easy to share because each has a unique web address. You can copy and paste the location from your browser’s address bar into an email, word document, or chat message to share this item with others.
This information was automatically generated from data provided by MOA: University of British Columbia. It has been standardized to aid in finding and grouping information within the RRN. Accuracy and meaning should be verified from the Data Source tab.
Silver straw (bombilla) for mate. It has a rectangle-like top and globular bottom. The top opening is gold coloured, flat and slightly flared at the mouth. The upper half of the straw stem is covered in raised floral motifs. The flower designs are done in diagonal rows and have gold coloured highlights. On either end of the decorated section is a plain, raised band, done in silver. The lower half of the stem is undecorated. The rounded bottom is perforated, to act as a filter.
Yerba mate is a traditional South American caffeine-rich infused drink, made by soaking dried leaves of the holly species Ilex paraguariensis in hot water. Traditionally served in a calabash gourd container with a silver straw (bombilla) which serves as both a straw and a sieve.
This data has been provided to the RRN by the MOA: University of British Columbia. We've used it to provide the information on the Data tab.
Yerba mate is a traditional South American caffeine-rich infused drink, made by soaking dried leaves of the holly species Ilex paraguariensis in hot water. Traditionally served in a calabash gourd container with a silver straw (bombilla) which serves as both a straw and a sieve.
Silver straw (bombilla) for mate. It has a rectangle-like top and globular bottom. The top opening is gold coloured, flat and slightly flared at the mouth. The upper half of the straw stem is covered in raised floral motifs. The flower designs are done in diagonal rows and have gold coloured highlights. On either end of the decorated section is a plain, raised band, done in silver. The lower half of the stem is undecorated. The rounded bottom is perforated, to act as a filter.
Let the RRN community answer your questions
With an account, you can ask other users a question about this item. Request an Account
Share your knowlege of this item with the RRN community
With an account, you can submit information about this item and have it visible to all users and institutions on the RRN. Request an Account