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Kachina Doll (Thlecheche)04.297.5333
Museum Expedition 1904, Museum Collection Fund
- Material
- feather, buffalo fur, wood, pigment, cotton and yarn
- Holding Institution
- Brooklyn Museum
Kachina Doll (Sikahchantaka)04.297.5569
Museum Expedition 1904, Museum Collection Fund
- Culture
- Hopi Pueblo
- Material
- wood, pigment, string, yarn and feather
- Holding Institution
- Brooklyn Museum
Kachina Doll (Maolo)04.297.5572
Museum Expedition 1904, Museum Collection Fund
- Culture
- Hopi Pueblo
- Material
- feather, pigment, wood and string
- Holding Institution
- Brooklyn Museum
Kachina Doll (Koyal)04.297.5601
Museum Expedition 1904, Museum Collection Fund
- Culture
- Hopi Pueblo
- Material
- wood, pigment, yarn, string and feather
- Holding Institution
- Brooklyn Museum
Kachina Doll (Maalo)04.297.5588
Museum Expedition 1904, Museum Collection Fund
- Culture
- Hopi Pueblo
- Material
- wood, pigment, cloth, string and feather shaft
- Holding Institution
- Brooklyn Museum
Rattle2862/12
Rattle made of a gourd. The head of the rattle is dark brown and bulbous and has various light coloured patterns of shapes, lines and swirls carved into it. The wooden handle pierces the gourd at top and bottom, and is wrapped with orange, blue and white fibre where it meets the gourd at bottom, and with blue fibre at top. The rattle contains sound making elements inside the gourd.
- Culture
- Shipibo
- Material
- gourd fruit, wood, cotton fibre ? and feather
- Made in
- Iquitos, Loreto, Peru
- Holding Institution
- MOA: University of British Columbia
Rattle2862/14
Rattle made of a gourd. The head of the rattle is dark brown and bulbous and has various light coloured patterns of lines and swirls carved into it. The wooden handle is wrapped with thin fibre where it meets the head, and is decorated with a long thin bone ? bead. On top of the rattle head is a feather and another smaller bone ? bead, both attached to the rattle by the same fibre as is found on the handle. The rattle contains sound making elements inside the gourd.
- Culture
- Shipibo
- Material
- gourd fruit, wood, fibre, feather and bone ?
- Made in
- Iquitos, Loreto, Peru
- Holding Institution
- MOA: University of British Columbia
Rattle2862/13
Rattle made of a gourd. The head of the rattle is dark brown and bulbous and has various light coloured patterns of shapes and lines carved into it. The wooden handle pierces the gourd at top and bottom, and is wrapped with orange, blue and white fibre where it meets the gourd at bottom, and with blue fibre at top. A small feather is attached to the rattle by the blue fibre at top. The rattle contains sound making elements inside the gourd.
- Culture
- Shipibo
- Material
- gourd fruit, wood, cotton fibre ? and feather
- Made in
- Iquitos, Loreto, Peru
- Holding Institution
- MOA: University of British Columbia
Rattle2862/11
Rattle made of a gourd. The head of the rattle is dark brown and bulbous and has various light coloured patterns of shapes, lines and swirls carved into it. The wooden handle pierces the gourd at top and bottom, and is wrapped with orange, blue and white fibre where it meets the gourd at bottom, and with blue fibre at top. A small piece of feather is attached to the rattle by the blue fibre at top. The rattle contains sound making elements inside the gourd.
- Culture
- Shipibo
- Material
- gourd fruit, wood, cotton fibre ? and feather
- Made in
- Iquitos, Loreto, Peru
- Holding Institution
- MOA: University of British Columbia
Rattle2862/10
Rattle made of a gourd. The head of the rattle is dark brown and bulbous and has various light coloured patterns of shapes, lines and swirls carved into it. The wooden handle pierces the gourd at top and bottom, and is wrapped with orange, blue and white fibre where it meets the gourd at bottom, and with blue fibre at top. Two small feathers are attached to the rattle by the blue fibre at top. The rattle contains sound making elements inside the gourd.
- Culture
- Shipibo
- Material
- gourd fruit, wood, cotton fibre ? and feather
- Made in
- Iquitos, Loreto, Peru
- Holding Institution
- MOA: University of British Columbia