Dark green; broken at neck; dip mold due to lack of mold seams, but has concentric rings on base which is not very common on dip molds (after 1865 because there's no pontil scar); olive green became very uncommon after 1900; might be tall, moderately slender buldged neck spirits type; residue on inner surface.

Dark green; turn mold bottle due to lack of seams push-up base (1880s-late 1910s, most made after mid-1890s); applied finish (1820-1890), so probably 1880s-1890s.

Brown; smooth base/no pontil scar (post-1865); applied finish dip mold due to being seamless having discontinuity in glass appearance between body shoulder (disappear about 1870s); tall, moderately slender bulged neck spirits type (from the 1870s or before, based on other qualities); residue on inside.

Green; turn mold (1880s-1915); produced for wine and champagne but could be for other liquor; crown cap finish (1890-1915); green still very common today for champagne/wine; concentric rings on base.

Brown; neck broken; textured base, but not stippling; probably early blow-and-blow because it has all the features of machine-made bottles but also has a post-mold base (1910s-1920s); crown finish (1910-1912 to present.)

Clear with aqua tint; blow-and-blow machine because it has all the features of machine-made bottles but also has a post-mold base (1910s-1920s); non-Owens; crown finish (1910-1912 to present); aqua (prior to 1920s); has oily sheen.

Clear with aqua tint; blow-and-blow machine because it has all the features of machine-made bottles but also has a post-mold base (1910s-1920s); non-Owens; crown finish (1910-1912 to present); aqua (prior to 1920s); fewer bubbles (1910-1920); residue on inner surface.

Dark green; top broken; moderately indented base; improved tooled finish (late 1890s - 1910s); olive green glass was very uncommon after about 1900; cup-bottom mold (1880s-late 1890s.)

Green; tall, moderately slender bulged neck spirits style; probably right around 1910 because the style was from 1885 or 1890 - current, the green colour was used for liquor until 1910 and the crown cap started around 1910/1912; residue on inner surface.

green; has 8 embossed on heel; probably mid-1890s - 1910 due to being a post-mold bottle (1880s-1910); crown tooled finish (mid 1890s - 1915); textured pattern on lip; olive green uncommon after 1900, except in certain bottles.