Circular white dish with thick flat base, shallow curving sides and fluted wavy rim. On one side of well is a spray with rose, tulip and other flowers; on other, a single flower. Small flowers and leaves on rim. Gold lip.

Foliated plate with tall foot ring. Interior is decorated with three peaches with leaves and four flowers. exterior has red bamboo designs on wall and wavy and straight line designs on foot.

Octagonal dish with medium height foot ring; interior is decorated with fish designs; exterior is decorated with orange bamboo designs on the walls and wavy and straight lines on foot.

Small white coloured ceramic toggle of a horse. Has a small monkey on its back. Legs and tail of horse are tucked under its body. Linear designs emphasize the mane and tail of horse as well as the hair on the monkey.

Dish (jeopsi 접시; 楪匙), in the shape of petals. Object has steep sides, a scalloped rim, and scalloped sides with concavities around the interior. Traces of three silica stone spurs on base.

Round red bowl with tall flared foot ring; walls are rounded.

Round jar with flared neck and foot ring. Decoration is dark blue on grey-brown ground. Design consists of a wide band on body of triangular floral motif that alternate originating from top and bottom borders; thinner band at shoulder of zigzag line contained by straight lines with floral decorations inside the resulting triangles; band on shoulder of repeating floral pattern; bordered band on neck with dots inside; perpendicular lines on rim.

Miniature bulbous bottle with narrow, straight neck, and hollow foot. Glaze covers shoulder, neck, and part of body.

Bulbous, white-glazed jar with raised foot ring and thin, straight neck. Glaze starts between foot and shoulder and goes to inside of neck.

Bulbous bottle with solid foot and flared neck. Two handles are attached to the shoulder at the neck; the foot is unglazed. Small depressions form a pattern on the shoulders around the neck.