Gourd bottle with cover. Undecorated drinking gourd for carrying sake is tall, bulbous on bottom, round and elongated on top, capped with a metal neck and stopper. Surface is dark orange. A lighter orange cord is wrapped three times around the waist of the vessel, holding a green stone ring, then passing through a metal loop on the stopper, and finally through a round wooden bead. Part b is a silk carrying bag, rounded at bottom, dark blue with light grey foliage on the outside, and bright red and green on the interior. A brown drawstring closes the bag at neck.

Long double headed spear. Shaft (part a) is made from a light grass material, maintaining diameter until its proximal end, where it narrows to join with the spear neck. Strands of fibre are wound tightly many times around the connection, as well as at the shaft’s distal end. The spear neck (together with heads constitute part b) is made up of two long pieces of dark brown wood, lashed together near their base, then separating. An iron head tops each shaft. Heads are thin, rusted, and have a single large barb pointing down and to the outside.

A large, long and deep rectangular stone cooking pot.

Harpoon. Long wooden shank has a large notch in butt. Top holds a long metal blade, thin in profile, tapering to a sharp point. Blade is rusted.