A small ceramic vase (part a) with a rounded lower body which tapers into a cylindrical neck that flares slightly at the rim. The vase has an apple green colour with a fish roe crackle finish. With circular wood stand (part b).

Plain vase (part a) speckled red and blue-black in colour with rounded lower body tapering into a long cylindrical neck. With wood stand (part b).

A blue and light blue flambe glazed ceramic plate (part a) with a lobed shaped, scalloped edge. The wood stand (part b) has metal hinges.

A pair of plain red ceramic bowls with white rims and crackled bottoms, sang de boeuf glaze.

A ceramic vase (part a) with a rounded lower body which tapers upward to a smaller rim. There are two molded elephant heads on the neck. Sang de boeuf glaze. The wood stand (part b) has a curled design.

Plain red, sang de boeuf glaze, ceramic vase (part a) with a rounded upper body which tapers at the bottom and has a smaller upright opening. (Part b is a wooden stand with three small feet, in storage.)

A small white glazed pot (part a) with a bulging lower body. Pot has molded animal handles. Blanc de chine ware. With wood stand (part b) that has four small feet.

Brush rest in the form of a clay lounging male figure leaning to his right. He is resting on a blue pot. He is wearing blue and white slippers, a red robe, and stylized black hat. He has a long moustache and goatee beard. Part b is a wooden base.

Monochrome peacock blue glaze ewer in form of a thin peach. Handle and spout is in form of branches and leaves, fills from the bottom.

A ceramic bell. Thick transparent green glaze, gathered at the rim. Bell has molded geometric decoration with dots and diagonal lines. There is a handle at centre top.