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Chopstick RestN2.725 a-d

Ceramic chopstick rests in form of resting birds. Four nearly identical light green birds (two shown in image) with simplified features and slight detailing of feathers on wings. Green monochrome glaze.

Culture
Japanese
Material
clay and glaze
Made in
Japan
Holding Institution
MOA: University of British Columbia
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Chopsticks2931/37 a-b

Pair of long brass chopsticks.

Culture
Korean
Material
brass metal
Made in
Korea
Holding Institution
MOA: University of British Columbia
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Chopsticks2931/36 a-b

Pair of long brass chopsticks.

Culture
Korean
Material
brass metal
Made in
Korea
Holding Institution
MOA: University of British Columbia
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Chopstick RestN2.411 a, m

Pair of fish-shaped chopstick rests glazed with yellow overall and green on each fish's side. The fish are lying on their sides with their dorsal fins and tails raised upwards.

Culture
Japanese
Material
clay and glaze
Made in
Japan
Holding Institution
MOA: University of British Columbia
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ChopsticksN2.519 a-b

Pair of chopsticks (part a and b) with a painted landscape scene of branches and a setting sun in black, orange-red, and gold. Part a has more orange-red colour on it than part b.

Culture
Japanese
Material
elephant ivory ?
Made in
Japan
Holding Institution
MOA: University of British Columbia
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Chopstick RestN2.466 a-q

Part a: doll-shaped with blue glazed detail of kimono and face. Part b: pillow form-shaped (somewhat cylindrical centre that joins two trapezoidal-shaped ends. Part c: brown fish on its side with its tail angled slightly upwards. Part d: clear glazed leaf shape with slightly concave top surface and blue mark. Part e: light blue boat with brown glaze at the prow and on the peak of its roof. Part f: paper crane-shaped with mostly clear glaze, black tail tip and eyes, as well as a reddish-brown oval on top of head. Part g: pillow form shape (rectangular with a foot at each short end, and a curved top surface) with brown-red ends and gold horse on curved top. Part h: grey slug ? on two blades of green and yellow grass and one blade of the grass is bent. Part i: squash-shaped, mostly dark yellow glaze with stem end in green with black swirl pattern and clear glaze with brown-red cross-hatch pattern. Part j: light green pea pod, open with peas displayed. Part k: pillow form shape (rectangular with arched ends and a scooping centre) with blue cross-hatch pattern that surrounds a landscape scene. Part l: a larger half-shell with blue exterior and white interoir, and a smaller full clamshell with a blue, green and brown colouring to its shell. Part m: clear glazed banner? with a partial barrel-shaped segment that has a wood grain pattern, a short protrusion on one side of the barrel shape, and a long protrusion on the other side. Part n: light brown squid with black eyes. Part o: two light brown and green pinecones that meet at their stems. Part p: a light green bird with simplified features and several lines that indicate feathers on wings. Part q: dark brown face with two lobes above large round eyes, and a somewhat pointed chin attached to a curving arm that has a rounded end.

Culture
Japanese
Material
clay
Made in
Japan
Holding Institution
MOA: University of British Columbia
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Chopsticks439/3 a-b

Set of black and red lacquered, round, tapering chopsticks with round, flat tips.

Culture
Chinese
Material
wood and lacquer
Made in
China
Holding Institution
MOA: University of British Columbia
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Chopsticks439/2 a-b

Set of red and yellow lacquered, round, tapering chopsticks with round, flat tips.

Culture
Chinese
Material
wood and lacquer
Made in
China
Holding Institution
MOA: University of British Columbia
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Chopsticks439/1 a-b

Set of brown, wooden, square, tapering chopsticks with round, flat tips.

Culture
Chinese
Material
pear wood
Made in
China
Holding Institution
MOA: University of British Columbia
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ChopstickEd1.277

Tapering chopstick rounded at one end and oval at the other. Engraved with floral designs on the two sides of the wide end.

Culture
Korean
Material
silver metal and metal
Made in
Korea
Holding Institution
MOA: University of British Columbia
View Item Record