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Food Dish, Carved16.1/628
food dish1927.1734 . 176328

« Four birch bark containers, all from the Chicoutimi band which utilized territory to the east of the Lake St. John Band, are described as eating dishes. Each is made from a single piece of bark and has sides that slope outward to an oval or round rim. The rims of all four dishes are separate pieces of wood, probably birch, secured, in three cases, to the tops of the containers with spruce or larch root which was also used to stitch the corners. At intervals on the rim of one of these dishes, four pieces of red cloth, approximately 9 cm in length, have been woven into the root lashing as decoration (fig. 6). The rim of the fourth vessel is tied on with twine and this specimen has been extensively repaired with both twine and roots. One dish has heart-shaped etched designs on all four sides (fig. 7), a decorative technique that will be discussed in more detail when covered baskets are described. The four vessels range in height from 12 to 20 cm, and in diameter from 36 cm to approximately 49 cm. » Vanstone, James W. "The Speck Collection of Montagnais Material Culture from the Lower St. Lawrence Drainage, Quebec." Fieldiana. Anthropology. New Series, No. 5 (October 29, 1982), Vanstone p.8, fig 6 (p.34), 7 (p.35).

Culture
Ilnu, Montagnais, Innu, Lake St. John and Lac Saint-Jean
Material
birch bark and wooden rim bound with string
Made in
Pekuakami, Lac Saint-Jean, Lake St. John, Labrador, Canada
Holding Institution
The Field Museum
View Item Record
food dish1927.1734 . 176327

« Four birch bark containers, all from the Chicoutimi band which utilized territory to the east of the Lake St. John Band, are described as eating dishes. Each is made from a single piece of bark and has sides that slope outward to an oval or round rim. The rims of all four dishes are separate pieces of wood, probably birch, secured, in three cases, to the tops of the containers with spruce or larch root which was also used to stitch the corners. At intervals on the rim of one of these dishes, four pieces of red cloth, approximately 9 cm in length, have been woven into the root lashing as decoration (fig. 6). The rim of the fourth vessel is tied on with twine and this specimen has been extensively repaired with both twine and roots. One dish has heart-shaped etched designs on all four sides (fig. 7), a decorative technique that will be discussed in more detail when covered baskets are described. The four vessels range in height from 12 to 20 cm, and in diameter from 36 cm to approximately 49 cm. » Vanstone, James W. "The Speck Collection of Montagnais Material Culture from the Lower St. Lawrence Drainage, Quebec." Fieldiana. Anthropology. New Series, No. 5 (October 29, 1982), Vanstone p.8, fig 6 (p.34), 7 (p.35). « A characteristic feature of these baskets is the presence of etched designs on tops and sides. The primary method of producing this ornamentation is by laying cut-out birch bark design patterns on the surface and scraping away the dark inner bark everywhere except where the design has been traced with the point of a knife. The positive design thus stands out dark against a light background (Speck, 1937, p. 71). » Vanstone, James W. "The Speck Collection of Montagnais Material Culture from the Lower St. Lawrence Drainage, Quebec." Fieldiana. Anthropology. New Series, No. 5 (October 29, 1982), Vanstone p.9.

Culture
Ilnu, Montagnais and Innu
Material
birch bark
Made in
Pekuakami, Lac Saint-Jean, Lake St. John, Labrador, Canada
Holding Institution
The Field Museum
View Item Record
food dish1927.1734 . 176325

« Four birch bark containers, all from the Chicoutimi band which utilized territory to the east of the Lake St. John Band, are described as eating dishes. Each is made from a single piece of bark and has sides that slope outward to an oval or round rim. The rims of all four dishes are separate pieces of wood, probably birch, secured, in three cases, to the tops of the containers with spruce or larch root which was also used to stitch the corners. At intervals on the rim of one of these dishes, four pieces of red cloth, approximately 9 cm in length, have been woven into the root lashing as decoration (fig. 6). The rim of the fourth vessel is tied on with twine and this specimen has been extensively repaired with both twine and roots. One dish has heart-shaped etched designs on all four sides (fig. 7), a decorative technique that will be discussed in more detail when covered baskets are described. The four vessels range in height from 12 to 20 cm, and in diameter from 36 cm to approximately 49 cm. » Vanstone, James W. "The Speck Collection of Montagnais Material Culture from the Lower St. Lawrence Drainage, Quebec." Fieldiana. Anthropology. New Series, No. 5 (October 29, 1982), Vanstone p.8, fig 6 (p.34), 7 (p.35).

Culture
Ilnu, Montagnais and Innu
Material
birch bark
Made in
Pekuakami, Lac Saint-Jean, Lake St. John, Labrador, Canada
Holding Institution
The Field Museum
View Item Record
Food Dish16/8178

CHIEFLY FEASTS: THE ENDURING KWAKIUTL POTLACH. JONAITIS, ALDONA EXHIBITION CATALOG, 1991

Culture
Kwakwaka'wakw: Koskimo
Material
wood
Made in
Koskimo, British Columbia, Canada
Holding Institution
American Museum of Natural History
View Item Record
Wooden Food Dish60/6851

Culture
Eskimo
Material
wood
Made in
Alaska, USA
Holding Institution
American Museum of Natural History
View Item Record
Food Dish16.1/341