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SpoonH2.96 a-c

Three gourd fruit spoons with oval shaped bowls that have a different simple linear design inside each. The first piece (part a) is the smallest, the second piece (part b) is the longest, and the third piece (part c) is the widest.

Culture
Surinamese
Material
gourd fruit
Made in
Suriname
Holding Institution
MOA: University of British Columbia
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SpoonM3.75 c

Small spoon with a circular, shallow bowl and a tapering handle.

Culture
North African
Material
bone
Made in
Egypt
Holding Institution
MOA: University of British Columbia
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SpoonM3.75 d

Small spoon with a circular, shallow bowl and a tapering handle.

Culture
North African
Material
bone
Made in
Egypt
Holding Institution
MOA: University of British Columbia
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SpoonN2.314

Shallow spoon with lobed finial and stamped flower in the bowl.

Culture
Okinawan
Material
bronze metal
Made in
Okinawa, Japan
Holding Institution
MOA: University of British Columbia
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SpoonN2.315

Spoon with a very small, shallow bowl and a thin handle. Metal has oxidized, leaving a rough, mottled green patina.

Culture
Okinawan
Material
bronze metal
Made in
Okinawa, Japan
Holding Institution
MOA: University of British Columbia
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SpoonK2.333

Spoon carved from a halved gourd with poker-work leaf designs on the outer side of the spoon bowl and sets of two lines running across the handle.

Culture
Hausa
Material
gourd fruit
Made in
Burkina Faso
Holding Institution
MOA: University of British Columbia
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SpoonK2.267

Spoon made from half a gourd with poker work designs applied to the inner surfaces. The rim of the spoon is blackened from bowl to handle and two lines extend from the tip of the handle to the neck of the bowl with a zigzag line between them.

Culture
Hausa
Material
gourd fruit
Made in
Giwa, Nigeria
Holding Institution
MOA: University of British Columbia
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SpoonK2.266

Spoon made from half a gourd with poker work designs applied to the inner surfaces. The rim of the spoon is blackened from bowl to handle and two lines extend from the tip of the handle to the neck of the bowl.

Culture
Hausa
Material
gourd fruit
Made in
Giwa, Nigeria
Holding Institution
MOA: University of British Columbia
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SpoonK2.264

Spoon made from half a gourd with poker work designs applied to the inner surfaces. The rim of the bowl is blackened with a series of lines and zigzags on the handle, two hooked lines that extend from the handle into the bowl, and one brush line on the inside of the spoon bowl.

Culture
Hausa
Material
gourd fruit
Made in
Nigeria
Holding Institution
MOA: University of British Columbia
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SpoonK2.30

Spoon that has a triangular-shaped piece on the end of the handle. The surface of the handle is decorated with incised geometrical designed. The bowl of the spoon is oval in shape.

Culture
Dibo
Material
wood
Made in
Gubi, Nigeria
Holding Institution
MOA: University of British Columbia
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