Teapot

Item number Ee4.49 a-b from the MOA: University of British Columbia.

Public

Item Records

This page shows all the information we have about this item. Both the institution that physically holds this item, and RRN members have contributed the knowledge on this page. You’re looking at the item record provided by the holding institution. If you scroll further down the page, you’ll see the information from RRN members, and can share your own knowledge too.

The RRN processes the information it receives from each institution to make it more readable and easier to search. If you’re doing in-depth research on this item, be sure to take a look at the Data Source tab to see the information exactly as it was provided by the institution.

These records are easy to share because each has a unique web address. You can copy and paste the location from your browser’s address bar into an email, word document, or chat message to share this item with others.

Data
Data Source

This information was automatically generated from data provided by MOA: University of British Columbia. It has been standardized to aid in finding and grouping information within the RRN. Accuracy and meaning should be verified from the Data Source tab.

Description

Copper teapot known as khog ting (ཁོག་ལྟིང།) with a raised foot, curved spout, handle, tall neck, and domed lid (part b) with a bud-shaped finial. Decorative brass bands--some with repousse floral designs--ring the spout, handle, neck and lid. Short length of metal chain is attached to a loop atop the handle.

History Of Use

This teapot is a multipurpose vessel. It may be used for tea or for chang (Tibetan Barley Wine). In Tibet, a vessel like this can also be used to transport water to pour into the bowls.