A large, long and deep rectangular stone cooking pot.

Model drying rack with three parts: two wooden sticks with short metal spikes protruding from the bottom end, attached to each other near the top with sinew strung through holes bored through the centre of each stick (a); wooden stick with a short metal spike protruding from one end (b); short, flat, slightly convex piece of wood that tapers towards either end (c).

Rectangular, bar-like piece of yellow-white tusk with rounded ends that curl in opposite directions; hole bored through the centre.

Small, roughly conical brown figure with concentric ridges carved towards the tip and a large hole bored through the base; eight small holes carved in pairs up one side.

Lozenge-shaped, translucent grey point with black speckles.

Long, thin, piece of bone that tapers to a point; finial with deeply scalloped edges carved at top. Held in a strip of hide with three other similar pieces (A2.319, A2.321-322).

Short, slightly curved chisel blade set into a rectangular bone handle; handle has a circular hole bored through the centre directly below the blade.

Light brown, stick-like marrow scoop; one end is slightly tapered and flattened.

Copper point attached to a short bone shaft.

Angular, brown fragment of bone with remnants of several holes drilled in it.